Lokaloka Kitchen Lab offers balanced daily meals.
We use organic vegetables when and where possible, and quality ingredients. We work together with our local artisans/suppliers :
- Mazaraat Artisan Cheese (Cheese and some dairy products) >> Mazaraat uses organic locally raised cows.
- Tempe Tjah Dampit (organic local non GMO soybean tempe)
- Tofu Toelen Mas Kuncoro (organic local non GMO soybean tofu)
- Organic Vegetables from Mount Merbabu (Mas Ibok)
- And other artisans like sourdough bread (Kebun Roti / Amante Home Bakery), Artami (Breads), Tani Kepyar (local flours), and artisans from Pasar Mustokoweni.
Our meals are carefully prepared to give you healthy and tasty meals through the week. Our menu is international (western & asian), homemade and we also incorporate local ingredients as well.
We deliver via GoSend (Gojek). Lunch is sent every day between 11.00 – 12.00.
Please contact us through WhatsApp for weekly menu. New menu every Thursday evening (menu for the following week).
- Regular 5 days : 325K
- Vegetarian / Vegan (upon request) 5 days : 225K
*exclude delivery charge