Whole Pans & Snacks

LOKALOKA KITCHEN LAB – WHOLE PANS & SNACKS –

Email : lokalokakitchenlab@gmail.com

Phone (whatsapp/sms) : +628112517007


QUICHE

Regular (diameter : 25cm): 250 K

Large (diameter : 30cm) : 300 K

  • Beef Mushroom
  • Classique Beef
  • Leek Mushroom
  • Spinach Mushroom
  • Tomato Feta
  • Spinach Feta

QUICHE Salmon Broccoli/Spinach

Regular (diameter : 25cm): 270 K

Large (diameter : 30cm) : 320 K

Tomato Ricotta Tart : 230K

Chocolate Brownie : 200K

Gluten Free Chocolate Brownie : 250K

Dark Chocolcate Pistachio Brownie (fudgy) : 250K

Gluten Free Dark Chocolcate Pistachio Brownie (fudgy) : 300K

Tarte aux Pommes (Apple Pie) (diameter : 25cm) : 200 K

Tarte Tatin (French Upside Down Caramelised Apple Pie) (diameter : 30cm) : 270 K

APPLE PEAR FRUIT CRUMBLE PIE (diameter 22,5cm) : 250 K

Apple Almond Cake (Gluten-Free) (diameter 22,5cm) : 180 K

Lemon Poppy Seeds Cake (Gluten-Free) (diameter 22,5cm) : 250 K

Banana Walnut Cake (24 x 14 cm) : 150 K 

Banana Walnut Cake (Gluten-Free) (24 x 14 cm) : 200 K

Dark Chocolate Tart (diameter 25cm) : 400 K

Lemon Tart (diameter 25cm) : 300 K

Pain d’Épices (Spice Cake) : 100 K

Gluten-Free Carrot Cake

Small (21,5 x 10,5 cm) : 200 K

Round (diameter 20cm) : 300 K

Madeleine (10 pcs) : 80 K

Blackpepper Parmesan Biscotti (25 pcs) : 100 K

Almond Biscotti (25 pcs) : 100 K

Homemade BAGELS

  • Regular (White Flour) : 60K (6 pcs)
  • Whole Wheat (Whole Wheat Flour) : 75K (6 pcs)

 

Homemade Bagels
Homemade Bagels
Kastengel (Cheese Cookies)
Kastengel (Cheese Cookies)

Processed with MOLDIV
Quiche
Processed with MOLDIV
Pain d’Épices
img_3714
Tarte aux Pommes | Apple Pie
img_3768
Tarte Tatin
carrot cake
Carrot Cake
Processed with MOLDIV
Tarte au Citron | Lemon Tart

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